Welcome to the fragrant world of true cinnamon! 🌿
In this post, we’ll guide you through its rich history, unique health benefits, and how CeylonSpizee is helping preserve its global legacy with quality, sustainability, and passion.
Ceylon Cinnamon was once more valuable than gold. Ancient Arab traders closely guarded its source for centuries. The spice was considered sacred and used in Egyptian embalming rituals, Roman offerings to gods, and medieval European medicine. The trade routes that carried cinnamon were among the most lucrative in the ancient world. Sri Lanka, previously known as Ceylon, became the central hub for this precious spice, leading to colonial invasions by the Portuguese, Dutch, and British. The island’s climate and soil were perfect for cultivating true cinnamon, setting it apart from all other varieties grown elsewhere.
While Cassia cinnamon is commonly found in supermarkets, it differs significantly in both taste and health benefits from Ceylon Cinnamon. Cassia has a stronger, more bitter flavor and contains high levels of coumarin — a compound that may be harmful in large doses. Ceylon Cinnamon, however, is delicate, sweet, and known for its low coumarin content, making it the safer and more beneficial option for daily consumption. Its paper-thin, multi-layered quills are a sign of purity, unlike the hollow, single-rolled bark of Cassia. When purchasing cinnamon, always check the origin to ensure you're getting the true, premium-grade spice.
Beyond its aromatic appeal, Ceylon Cinnamon is packed with health-promoting properties. It has powerful antioxidant activity that helps fight oxidative stress. Several studies have shown it supports healthy blood sugar levels, making it popular among people with diabetes. It also has anti-inflammatory and antibacterial effects, aiding in digestion, immune health, and potentially lowering the risk of heart disease. Regular intake of small amounts may also improve brain function and reduce the risk of neurodegenerative diseases. As part of a balanced diet, Ceylon Cinnamon can be both flavorful and functional.
At CeylonSpizee, we prioritize quality and authenticity. Our cinnamon is hand-harvested by experienced cultivators using age-old techniques passed down through generations. Each quill is sun-dried, carefully rolled, and graded to international export standards. We are certified by USDA Organic and EU Organic programs, ensuring compliance with the highest food safety benchmarks. Our facility supports fair trade practices and empowers local communities. Whether you are a boutique spice brand or a large-scale food processor, we provide tailored packaging and bulk delivery solutions. CeylonSpizee is proud to be one of the few exporters preserving the integrity of this ancient spice.
Ceylon Cinnamon is native to Sri Lanka and features a sweet, floral aroma and ultra-low coumarin content. Cassia, often labeled simply as "cinnamon" in stores, is more pungent, cheaper, and potentially harmful when consumed in large amounts due to its higher coumarin levels. True Ceylon Cinnamon is rarer and more expensive but offers superior taste and health benefits.
Yes! Ceylon Cinnamon is considered safe for daily use due to its very low coumarin content. In fact, many health professionals recommend it in moderation to support blood sugar management, digestion, and antioxidant intake. Unlike Cassia, it won’t pose liver risks when consumed regularly in small amounts.
Absolutely. CeylonSpizee ships to over 45 countries including the U.S., Canada, Germany, Japan, and Australia. Our logistics partners ensure customs-cleared, food-grade safe deliveries. We provide documentation such as CO, MSDS, and phytosanitary certificates for seamless import.
Definitely. We encourage potential clients to try our product before ordering in bulk. Sample kits include multiple grades of cinnamon and can be shipped within 48 hours of request. We cover documentation and support for customs clearance on all samples.