Sri Lanka's Premium Black Pepper Exporter

Ceylon Black Pepper High Piperine Peppercorns Bold & Aromatic

We are certified Ceylon Black Pepper suppliers from Sri Lanka, exporting premium black peppercorns with high piperine content and bold flavor to the EU, USA, and 40+ countries worldwide — serving culinary, wellness, and functional food industries.

eco 100% Organic Certified
verified GMP & ISO 22000 Facility
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local_shipping Global Export Expertise
groups Farm-Direct Sourcing
eco 100% Organic Certified
verified GMP & ISO 22000 Facility
science Laboratory Tested
local_shipping Global Export Expertise
groups Farm-Direct Sourcing
Robust Heat & Citrus Finish

Premium Ceylon Black Pepper
from Wet and Mid Zones

Ceylon Black Pepper (Piper nigrum) is harvested when nearly mature and sun-dried until the outer husk wrinkles into its classic deep brown-black tone. Known globally for its high piperine content (6–10%) and complex aroma profile with robust heat and citrus finish.

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Origin

Sri Lanka – Wet and Mid Zones

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Forms

Whole · Cracked · Powdered

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Piperine Content

6–10%

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Applications

Spices · Extracts · Health Foods · Functional Teas

Ceylon Black Pepper
Quality Difference

Why Ceylon Black Pepper Stands Apart

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Superior Oil Content

Compared to Vietnamese or Indian pepper, Ceylon Black Pepper offers superior oil content, milder heat, and deeply complex citrus and woody undertones for gourmet applications.

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Chemical-Free Processing

Organically grown, ethically harvested, and traceable to farm level—our peppercorns are never fumigated or chemically treated, making them ideal for clean-label brands.

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High Piperine Content

With 6-10% piperine content, our Ceylon Black Pepper is highly sought after in wellness products and pharmaceutical-grade spice applications.

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Full Traceability

Hand-harvested, sun-dried, and carefully graded with complete traceability from farm to pack for quality assurance.

Versatile Applications

Functional Benefits of Black Pepper

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Metabolism Booster

Piperine enhances thermogenesis and supports weight regulation.

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Bioavailability Enhancer

Increases absorption of curcumin, nutrients, and herbal actives.

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Flavor Elevation

Used in seasoning blends, sauces, savory snacks, and fermentation.

Quality Assurance

Certified & Sustainable

We work directly with smallholder farmers and cooperatives to ensure clean, traceable, and sustainable pepper cultivation in Sri Lanka.

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Organic

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Vegan

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Gluten-Free

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Non-GMO

Product Details

Technical Specifications

Botanical Name Piper nigrum
Forms Whole · Cracked · Powdered
Moisture < 12%
Piperine 6–10%
Packaging 100g · 500g · 1kg · Bulk Bags
Shelf Life 24 Months
Common Questions

Frequently Asked Questions