We are certified Ceylon Cinnamon suppliers from Sri Lanka, exporting premium True Cinnamon (Cinnamomum zeylanicum) with low coumarin content and sweet citrusy aroma to the EU, USA, and 40+ countries worldwide — serving culinary, wellness, and cosmetic industries.
Our Ceylon Cinnamon is harvested from the inner bark of Cinnamomum zeylanicum trees grown in Sri Lanka's southern hills. Renowned globally for its sweet, citrusy aroma and subtle flavor, it's ideal for culinary, perfumery, and wellness purposes.
Sri Lanka – Southern Highlands
Essential Oil · Fine Powder · Quill Sticks
Sweet · Warm · Light Citrus Notes
Food & Beverage · Natural Cosmetics · Herbal Remedies
Ceylon Cinnamon has less than 0.004% coumarin compared to Cassia's 5%, making it the safer choice for regular consumption and long-term health.
True Cinnamon has a thin, brittle texture that contrasts with the thick, barky Cassia sticks, making it easier to grind and use in recipes.
Renowned for its complex, sweet flavor profile with light citrus notes, perfect for gourmet dishes and premium products.
Sourced from ethical farms in Sri Lanka, supporting sustainable agriculture while offering exceptional taste and therapeutic value.
Extracted via steam distillation from the bark of Cinnamomum zeylanicum, our Ceylon Cinnamon Oil is a potent essential oil with powerful antimicrobial, anti-inflammatory, and antioxidant properties.
Its warm, spicy aroma makes it ideal for natural perfumery, therapeutic massage, and holistic wellness blends. Compared to Cassia oils, it has a softer aroma and significantly lower coumarin levels, making it safer for long-term use.
Available in food-grade and cosmetic-grade quality.
Our finely milled Ceylon Cinnamon Powder is made from high-grade quills including Alba, C4, and C5 varieties. With a naturally sweet, citrusy taste and delicate aroma, it's favored by gourmet chefs and food manufacturers.
Unlike Cassia-based powders that can contain up to 5% coumarin, Ceylon cinnamon has <0.004% coumarin, making it the preferred choice for health-conscious consumers. It dissolves easily in warm liquids.
Sourced from sustainably managed plantations in Sri Lanka.
Hand-rolled into delicate quills, our Ceylon Cinnamon Sticks are available in premium grades such as Alba (the thinnest and most refined), C4, and C5. These sticks are highly aromatic, easy to grind, and widely used in beverages and desserts.
The thin, brittle texture of Ceylon quills contrasts starkly with the thick, barky Cassia sticks. Our sticks are sun-dried, manually sorted, and tightly packed to retain flavor. Popular with tea producers and artisanal food brands.
Each stick is a symbol of Sri Lanka's cinnamon craftsmanship.
Add to curries, desserts, teas & lattes. A staple in global kitchens for flavor and aroma.
May help regulate blood sugar and improve cholesterol profiles when consumed responsibly.
Used in Ayurveda for anti-inflammatory, antioxidant, and antimicrobial properties.
We work with smallholder farmers and use sustainable harvesting methods. Our cinnamon is traceable, ethically sourced, and environmentally friendly.
Organic
Vegan
Dairy-Free
Gluten-Free
| Botanical Name | Cinnamomum zeylanicum |
| Forms | Oil · Powder · Sticks (Quills) |
| Coumarin Level | < 0.004% |
| Color | Golden Brown (Powder) · Tan (Sticks) |
| Moisture | < 12% |
| Packaging | 25g | 100g | 500g | 1L | Custom Bulk |
| Shelf Life | 24 months |
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Upgrade your recipes and wellness routines with true Sri Lankan Cinnamon.