We are certified Ceylon Cinnamon Powder suppliers from Sri Lanka, exporting premium true cinnamon powder with delicate sweet flavor and low coumarin content to the EU, USA, and 40+ countries worldwide — serving culinary, wellness, and cosmetic industries.
Ceylon Cinnamon Powder (Cinnamomum verum) is the True Cinnamon ground from premium GI-certified quills. Distinguished by its delicate sweet flavour, extremely low coumarin content, and fine texture — making it the safest and most premium cinnamon powder variety in the world.
GI Certified · Low Coumarin
Fine (80-100) · Medium (60-80) · Coarse (40-60)
Fine Ground · Delicate Sweet Flavor · Aromatic
Food · Beverage · Pharmaceutical · Nutraceutical
Ultra-fine powder perfect for baking, desserts, and confectionery. Smooth texture with excellent dispersion.
Versatile powder for general culinary use, spice blends, and seasoning applications.
Coarser texture ideal for industrial processing, tea blends, and bulk manufacturing.
Made from GI-certified Ceylon Cinnamon quills ensuring authentic origin and protecting the brand.
Ceylon cinnamon powder has extremely low coumarin content (0.004%), making it safe for regular consumption.
Our cinnamon powder is made from organically cultivated quills, stone-ground without chemical treatments.
Complete traceability from farm to pack with GI certification ensuring authentic Sri Lankan origin.
Our Ceylon Cinnamon Powder is made from GI-certified quills and complies with EU and USA food safety regulations. We provide complete certification documentation with every shipment.
GI Certified
Organic
Vegan
Non-GMO
| Botanical Name | Cinnamomum verum |
| Mesh Sizes | Fine (80-100) · Medium (60-80) · Coarse (40-60) |
| Coumarin Content | 0.004% (Extremely Low) |
| Essential Oil | 1.0% – 2.5% |
| Moisture | < 12% |
| Packaging | 100g · 500g · 1kg · Bulk Bags |