Sri Lanka's Premium White Pepper Exporter

Ceylon White Pepper Refined Earthy Decorticated Peppercorns

We are certified Ceylon White Pepper suppliers from Sri Lanka, exporting premium decorticated peppercorns with refined earthy flavor to the EU, USA, and 40+ countries worldwide — serving culinary, wellness, and functional food industries.

eco 100% Organic Certified
verified GMP & ISO 22000 Facility
science Laboratory Tested
local_shipping Global Export Expertise
groups Farm-Direct Sourcing
eco 100% Organic Certified
verified GMP & ISO 22000 Facility
science Laboratory Tested
local_shipping Global Export Expertise
groups Farm-Direct Sourcing
Refined Earthy Flavor

Premium Ceylon White Pepper
from Wet and Mid Zones

Ceylon White Pepper is made by soaking fully ripened pepper berries and removing the dark skin, exposing the creamy core with a refined, earthy flavor. Sri Lankan White Pepper has less bitterness and more aroma compared to counterparts from Southeast Asia, making it ideal for light sauces and European cuisine.

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Origin

Sri Lanka – Wet and Mid Zones

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Forms

Whole · Cracked · Powdered

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Processing

Naturally Decorticated · Sun-Dried

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Applications

Light Sauces · Soups · European Cuisine · Functional Beverages

Ceylon White Pepper
Quality Difference

Why Ceylon White Pepper Stands Apart

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Less Bitterness

Compared to white pepper from Southeast Asia, Sri Lankan White Pepper has less bitterness and more aroma, making it superior for delicate dishes.

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Chemical-Free Processing

Our white pepper is naturally decorticated without sulfates. The creamy core is preserved through careful processing, ideal for clean-label brands.

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Superior Aroma

Ceylon White Pepper offers more aroma and refined earthy flavor compared to other varieties, perfect for European cuisine and functional beverages.

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Full Traceability

Hand-harvested, naturally processed, and carefully graded with complete traceability from farm to pack for quality assurance.

Versatile Applications

Functional Benefits of White Pepper

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Light Sauces

Ideal for light-colored sauces, soups, and dishes where color matters.

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Functional Beverages

Used in functional beverages, digestive blends, and natural medicine.

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Digestive Support

Traditionally used in Ayurvedic medicine for digestive health benefits.

Quality Assurance

Certified & Sustainable

We work directly with smallholder farmers and cooperatives to ensure clean, traceable, and sustainable pepper cultivation in Sri Lanka.

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Organic

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Vegan

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Gluten-Free

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Non-GMO

Product Details

Technical Specifications

Botanical Name Piper nigrum
Forms Whole · Cracked · Powdered
Moisture < 12%
Piperine 6–10%
Packaging 100g · 500g · 1kg · Bulk Bags
Shelf Life 24 Months
Common Questions

Frequently Asked Questions